Apple Custard

Apple Custard

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Apple Baby Custard Ingredients

- 2 Tablespoons Hammm Goat Horn Extract

- 1.5 Glass of Drinking Water

- 1 Apple

- 3 Tablespoons Rice Flour

- 3 Teaspoons Baby Continuous Milk (Powder)

- Cinnamon powder for over (Optional)

Baby Custard Making:

1- Peel the apple shells and grate with a glass grater.

2- Put drinking water, grated apple and rice flour into the ceiling.

3- Boil and cook until thick.

4- Add the raw persimmon and powdered baby milk into the custard you buy from the stove and mix.

5- Serve your baby warm.

Bon Appetit!

If you like this recipe, you should also review our sugar-free baby cookie recipe. 🙂

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