We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Children are the most beautiful testers of dishes. You can never feed them food that has not been prepared according to taste and eye taste. Just like you…
At the same time, it is not right to consume some foods that are expensive, not available or that have high socio-cultural level and which have low nutritional calories or which are traditionally valued.
The best thing to do is to know the nutrients, to understand the importance of nutritional value. This week I will give you some information about what children should not consume in certain age groups.
For children under two years of age:
1-) Rare egg
2-) Mayonnaise made from raw eggs, ice cream
3-) Ready cooked chicken
4-) Cheese made from pasteurized milk
6-) Liver, brain
Broad beans rarely cause a disease called favizim.
Eggplant is a vegetable not recommended for babies and children because it does not contain vitamins and minerals.
The development of chewing and swallowing functions in children at the first three years of age has not been completed. Therefore, nutrients should be given to children in soft consistency, boiled and vertical sections. Foods that can escape the trachea; hazelnut, peanut, pumpkin and sunflower seeds, sausage, grape grains, chips, etc. neden Therefore, it is not recommended to consume foods with aspiration risk until the age of 5.